Past Articles for 2005

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Allen, Gary	Bookmarking Chinese Food on the Internet
Chang, Irving Beilin	Origins of a Chinese Recipe: The Story of Mo Sho Rou
	Origin of a Chinese Recipe: Beef with Ho Fun
Midi, Len du	Chinese Food in Holland
Newman, Jacqueline M.	Wolfberry
	On Many Menus: In the San Francisco Bay Area
	Sauce Sources
	Top 100 Chinese Restaurants--2004
	All Asia Food Expo Report
	Honey
	Wraps, Chinese Style
	Emerging Chefs #2
	TOPICS: Chinese Restaurant documentaries; Grated cheese powder; Meyer lemons; Soybeans; Buddhism; Seasonal foods; Salt Lake City
	Spices: Mustard Seed
	TOPICS INCLUDE: Seasonal foods; Roosters; Tripe Swatow-style: Book review rearrangements; Business cards; Fish maw: Distiller's grain; Bride and Groom keepsakes; Razor clam and tripe recipe
	Turmeric: A Flavoring for Wine and Food
	TOPICS INCLUDE: Maligning Chinese food; Substitues for Sichuan pepper and ginger paste; White tea; Dim sum; Error in Top 100; Chinese eat less calories
	Chicken: Chinese Style
	TOPICS: Chinese Cooking at Home video; Web sites; Free encyclopedia; New York City's Chinatown; Taiwanese/Japanese influences; Mama Quon and her son ; Chef Chu in Los Altos CA; Eastern Noodles; Kyrgyz cooking
	Restaurant Reviewing ABC's
	Zhuang People in China
	Multi-lingual Health Resource
	TOPICS INCLUDE: Stuffed tripe; Wanting a recipe; Compliments; Top cuisines; Pork floss; Seasonal foods; Boba; Tiger bone; Egg carving; Testing a bride; Early Chinese restaurants in the USA; Chinese caloric intake; Panning for gold; Oxtail recipe error
	On Menus in Brugge and Ghent
	Squid
	TOPICS INCLUDE: The eight immortals; Chef Lee's restaurant article; More kudos; Cheese powder; About SPIRAL; Was it my recommendation; Early La Choy pamphlet pictures; Chinese Bunting and Ku Ding teas
	San Francisco's Menus, Culinary and Cultural
	Suzhou and Its American Sister City
	Emerging Chefs #1
	Han Dynasty Foods
	Mangosteen: A Queen of Fruits
	Fennel: The New-old Chinese Spice
	Duck
	Fu Pei Mei---Tribute to a Recipe Master
	Rice Wine article by the editor in 2005
	Chinese Restaurants in America: An Exhibit
Parasecoli, Fabio	Chinese Food Ways in Italy
Ramachandran, Ammini	Indian Chinese: Why This Fine Fusion?
Spiller, Harley	Mott Street in July
	Rock Solid Knowledge
	Menu Testimonials
	Philadelphia: City of Brothy Love
	Fujian Wedding Feast
Various student-contributors	Emerging Chefs #3

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