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Past Articles for Issue 9(1)
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| Chang, Irving Beilin | Duck Boys, Duck Eggs, and Egg-chemists |
| Newman, Jacqueline M. | TOPICS INCLUDE: Jews in China; More about a trip to China; Missing ingredient in Eggplant Pickle recipe; Hanover Das Menu book |
| Butter and Beauty in Tibet | |
| Prolific and Terrific Author: Deh-Ta Hsiung | |
| Cold Food and Ice in the Chinese Culinary | |
| Ancient China, Young Tasters | |
| Ramachandran, Ammini | Congee: Asia's Bowl Full of Comfort |
| Spiller, Harley | Cuba: Chinese Food and a Festival |
| Hong Kong Revisited | |
| Ventorino, Jenna | Peking-style is Northern Cuisine |
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