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Past Articles for Issue 10(3)

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Chinese Ethnic Minorities and Their Foods
Kyrgyz Food Culture
Fall  200310(3)
Chinese Food in Central and South America
Crossing El Bosque: Chinese Food in Venezuela
Fall  200310(3)
Dim Sum and Other Snack Foods
Dumplingus Extremis
Fall  200310(3)
Snack on the History of Chinese Snacks
Fall  200310(3)
Food as Herbs, Health, and Medicine
Chinese Diets Can Follow Both Banting and Atkins
Fall  200310(3)
Letters to the Editor
TOPICS INCLUDE: Red rice; Long Island duckling; ChopSuey's beginnings; Camel hooves; Powdered Chinese tea
Fall  200310(3)
Salads, Pickles, and Other Cold Foods
Chinese and Other Asian Pickles
Fall  200310(3)
Sauces, Seasonings, and Spices
Star Anise: A Dominant Chinese Spice
Fall  200310(3)
Soups and Congees
Wonton Soup and Wonton Foods, Inc.
Summer  200310(3)
Vegetables and Vegetarian Foods
Bitter Melon
Fall  200310(3)

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