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Past Articles for Issue 10(3)

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2003 10(3) Crossing El Bosque: Chinese Food in Venezuela
2003 10(3) TOPICS INCLUDE: Red rice; Long Island duckling; ChopSuey's beginnings; Camel hooves; Powdered Chinese tea
2003 10(3) Star Anise: A Dominant Chinese Spice
2003 10(3) Wonton Soup and Wonton Foods, Inc.
2003 10(3) Kyrgyz Food Culture
2003 10(3) Chinese and Other Asian Pickles
2003 10(3) Chinese Diets Can Follow Both Banting and Atkins
2003 10(3) Dumplingus Extremis
2003 10(3) Bitter Melon
2003 10(3) Snack on the History of Chinese Snacks

                                                                                                                                                       
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