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Past Articles for Issue 11(1)

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Chinese Ethnic Minorities and Their Foods
Xinjiang's Uygur Food
Spring  200411(1)
Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Woks, Fishing Nets, and Ceramic Jars
Spring  200411(1)
Chinese Food in Canada
On Menus (and more): in Vancouver
Spring  200411(1)
Holidays and Celebrations
Chinese New Year Odyssey, A
Spring  200411(1)
Letters to the Editor
TOPICS INCLUDE: Kudos for A&B Lobster House; Plum sauce recipes; Mary Sia recipes; Chinese pastry; Roasted meat seasonings
Spring  200411(1)
Newman's News and Notes
TOPICS: Web pages and restaurant selection; Beard House chef from Louisville KY
Spring  200411(1)
Sauces, Seasonings, and Spices
Coriander in the Chinese Spice Cupboard
Spring  200411(1)

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