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Past Articles for 1998 Arrange by Author's last name
Arrange by Author's first name
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| Chinese Food in Canada |
Chinese Food and the Canadian Experience
| Summer |
1998 | 5(2) |
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| Chinese Food in Central and South America |
Three Mexican Puzzles:Are Chinese Immigrants the Answer?
| Spring |
1998 | 5(1) |
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| Chinese Food in China, Hong Kong, and/or Taiwan |
Cuisine of Northern China, The
| Summer |
1998 | 5(3) |
Foodways of Northern China
| Summer |
1998 | 5(2) |
Paradox of Plenty in China and Hong Kong
| Spring |
1998 | 5(1) |
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| Chinese Food in Europe |
Eating Out in Amsterdam
| Winter |
1998 | 5(4) |
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| Fish and Seafood |
Blue Crabs of Chesapeake Bay, The
| Fall |
1998 | 5(3) |
Recipe Requests - Eel
| Fall |
1998 | 5(3) |
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| Food as Herbs, Health, and Medicine |
Food and Medicine: Two is One in Chinese Culture
| Summer |
1998 | 5(2) |
Foods as Herbs
| Summer |
1998 | 5(2) |
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| Fruits, Desserts, and Other Sweet Foods |
Buddha's Hand Citron
| Winter |
1998 | 5(4) |
Fruit in Chinese Cooking
| Winter |
1998 | 5(4) |
New Jersey Asian Pears: Crunchy, Juicy, and Sweet
| Spring |
1998 | 5(1) |
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| Holidays and Celebrations |
Recipe Requests - Foods for New Year
| Winter |
1998 | 5(4) |
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| Letters to the Editor |
TOPICS INCLUDE: Skinning eel; References; Five-spice powder
| Winter |
1998 | 5(4) |
TOPICS INCLUDE: Tea; Qingdao; More issues; Pigs feet and Grandma
| Spring |
1998 | 5(1) |
TOPICS INCLUDE: Upright chopsticks; Steaming foods; Skinning eel; Eggs packaged in straw
| Fall |
1998 | 5(3) |
TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine
| Summer |
1998 | 5(2) |
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| Personal Perspectives |
A Chinese Food Enthusiast in Small-town USA
| Spring |
1998 | 5(1) |
What is Not Chinese Food
| Fall |
1998 | 5(3) |
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| Poultry |
Recipe Requests: Beggar's Chicken
| Spring |
1998 | 5(2) |
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| Resources |
Very Special Chinese Cookbook Collection, A
| Winter |
1998 | 5(4) |
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| Restaurant Reviews |
Off the Menu: Amaranth, Brassica, and Full Ho
| Summer |
1998 | 5(2) |
On the Menu: In San Francisco
| Summer |
1998 | 5(2) |
Sichuan or Szechuan: A Pair of Restaurant Reviews
| Spring |
1998 | 5(1) |
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| Rice, Noodles, and Other Grain Foods |
Fun Si or Dragon Mouth
| Spring |
1998 | 5(1) |
Recipe Requests--Wraps and Rolls
| Spring |
1998 | 5(1) |
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| Sauces, Seasonings, and Spices |
Five Tastes--Many Impacts
| Spring |
1998 | 5(1) |
Five-sauce Comparison
| Spring |
1998 | 5(1) |
MSG and Chinese Restaurants
| Winter |
1998 | 5(4) |
Oyster Sauces: Content and Comparison
| Fall |
1998 | 5(3) |
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| Soups and Congees |
Soup of Rejuvenation of Long Life, The
| Fall |
1998 | 5(3) |
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| Vegetables and Vegetarian Foods |
Vegetable Choices and Concepts
| Spring |
1998 | 5(1) |
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