Past Articles for 1999

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Beverages
Bubble Tea	Winter	1999	6(4)
Tea Leaf Recipes	Spring	1999	6(1)
Tea: Tracing Travels and Tastes	Spring	1999	6(1)

Chinese Food in Canada
Fire Dragon, Langsat and other Toronto Delights	Fall	1999	6(3)

Chinese Food in China, Hong Kong, and/or Taiwan
Above Earth is Heaven, Below is Su Hong	Summer	1999	6(2)
Fujian: The Province and Its Foods	Summer	1999	6(2)
Shanghai Cuisine	Fall	1999	6(3)
Tibet and Tibetan Foods	Winter	1999	6(4)
Tibetan Foods and Beverages	Fall	1999	6(3)

Chinese Food in the USA
Chow Mein Sandwiches	Summer	1999	6(2)

Chinese Restaurant General Information
Chinese Buffets: A Trend Worth Exploring	Winter	1999	6(4)

Conferences, Meetings, Announcements, and Reports
Asian Chefs Competition	Summer	1999	6(2)
Asian Conference Report	Fall	1999	6(3)

Equipment and Techniques
Chinese Cooking Techniques	Fall	1999	6(3)

Food as Herbs, Health, and Medicine
Achieving Balance: Tonic Soups	Fall	1999	6(3)
Chinese Herbs and Nutritional Foods	Winter	1999	6(4)

Fruits, Desserts, and Other Sweet Foods
Pomegranate	Winter	1999	6(4)
Quince	Fall	1999	6(3)

Letters to the Editor
TOPICS INCLUDE: Empress Salad; Spareribs in tea; Kudos; Conferences	Winter	1999	6(4)
TOPICS INCLUDE: Mail and zip codes; Kudos; Utah eatery; Mango pudding; Chow Mein sandwich; Jim Leff's book	Spring	1999	6(1)
TOPICS INCLUDE: Tangerine peel; Frog's leg soup; Herbs; Preserving ginger	Summer	1999	6(2)
TOPICS INCLUDE: Tea; General Tso; Back issues; Tea bricks; Ostrich meat; Community cookbooks	Fall	1999	6(3)

People
Chef Creativity: Michael Kang	Winter	1999	6(4)
Grace Chu: An Editor's Tribute	Fall	1999	6(3)

Poultry
Birds of a Feather, In a Wok Together	Fall	1999	6(3)
Ostrich: A New Chinese Restaurant Food	Summer	1999	6(2)

Resources
Chinese Community Cookbooks	Summer	1999	6(2)
Chinese English-Language Cookbooks: 100 Years of Content and Context	Spring	1999	6(1)

Restaurant Reviews
On The Menu: A Rainbow in North Carolina	Summer	1999	6(2)
On The Menu: Fujian Restaurants	Summer	1999	6(2)

Rice, Noodles, and Other Grain Foods
Noodles: A Street and Home Food	Winter	1999	6(4)
Rice: A Most Important Grain	Fall	1999	6(3)

Sauces, Seasonings, and Spices
Ginger Revisited - By Request	Spring	1999	6(1)

Unusual Ingredients
Dry Ingredient Know-how	Winter	1999	6(4)
Snakes and Spice and Bird's Nest Are Nice	Winter	1999	6(4)

Vegetables and Vegetarian Foods
Bamboo Mushrooms	Winter	1999	6(4)

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