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Past Articles for all years
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| Poultry | |||
| Birds of a Feather, In a Wok Together | Fall | 1999 | 6(3) |
| Chicken is Ji | Spring | 2019 | 26(1) |
| Chicken: Chinese Style | Fall | 2005 | 12(3) |
| Duck | Spring | 2005 | 12(1) |
| Duck Boys, Duck Eggs, and Egg-chemists | Spring | 2002 | 9(1) |
| Goose and Duck: Culture and Cookery | Fall | 2018 | 25(3) |
| Goose in the Chinese Culinary | Spring | 2015 | 22(1) |
| Ostrich: A New Chinese Restaurant Food | Summer | 1999 | 6(2) |
| Recipe Requests: Beggar's Chicken | Spring | 1998 | 5(2) |
| Small Birds, Big Tastes | Fall | 2014 | 21(3) |
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