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Charles F. Tang Shad Festivals in Lehigh Valley PA
Irving Beilin Chang Eels of China, The
  Blue Crabs of Chesapeake Bay, The
Jacqueline M. Newman One Food, Five Flavors
  Origins of Sushi and Kimchi
  One Food Five Flavors, continued
  Squid
  Crabs
  Squid, More About It
  Oysters and Oyster Sauce
  Abalone, Clams, Mussels, and Oysters
  Sea Creatures Are Nifty
  Shrimp, Lobsters, and Scallops
  Crab, Cuttlefish, and Conch
  Squid, Snails, and Salamanders; Sea Vegetables, too
  Shrimp, Lobsters, and Scallops, continued
  Fin Fish: Ancient and Current
  Fin Fish
  Shrimp In China
  Scallops Are Bivalves
  Recipe Requests - Eel
  Eel Use: Ancient and Modern
  Abalone

                                                                                                                                                       
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