Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 4255236 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2021)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Authors
Categories & Topics

Past Articles for Issue 11(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Harley Spiller On Menus: In Denmark and Poland
Indigo Som Chinese Restaurant Project, A
Jacqueline M. Newman La Choy: Going on Seventy-five
  TOPICS INCLUDE: Kudos; Calendars; Dragon Beard candy; China Root; Seaweed powder
  Cumin: An Ancient SIlk Road Spice
  Islamic Cuisine in China
  Chinese-Indian Taste Partnerships
  Chinese Chestnuts
  Chinese XO Sauce--A Connoiseur's Caviar
Martha A. Weeks Cuisine of the Duncan (Hui) People

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2021 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720