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Past Articles for Issue 2(2)

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Angela Chang Beef: The New Favorite
Irving Beilin Chang Kitchen Knowledge about Winter Melon
Jacqueline M. Newman Beancurd: History of an Ancient Protein Source
  TOPICS INCLUDE: Corn flour; Allergies to fish; Tofu
Rachel Laudan Crack Seed
Sharon Goldberg Soy Sauce, a featured ingredient
Susan Braverman Recipes Can Meet Dietary Needs: Beancurd
Wonona Wong Chang Rice Wine article by Wonona Chang written in 1995

                                                                                                                                                       
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