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Past Articles for Issue 2(2)
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| Angela Chang | Beef: The New Favorite |
| Irving Beilin Chang | Kitchen Knowledge about Winter Melon |
| Jacqueline M. Newman | Beancurd: History of an Ancient Protein Source |
| TOPICS INCLUDE: Corn flour; Allergies to fish; Tofu | |
| Rachel Laudan | Crack Seed |
| Sharon Goldberg | Soy Sauce, a featured ingredient |
| Susan Braverman | Recipes Can Meet Dietary Needs: Beancurd |
| Wonona Wong Chang | Rice Wine article by Wonona Chang written in 1995 |
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