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Past Articles for Issue 19(2)

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Gray, Michael Early Chinese Larders
Maghsudi, Manijeh Chinese Cuisine in Iran
Newman, Jacqueline M. Dali: Its Old and New Cities
  TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
  Chestnuts Intrigue
  Bai Minority People and Their foods
  Tianjin and Its Culinary Pleasures
  Tea Topics and Tales
  Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples

                                                                                                                                                       
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