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2004 11(4) Eggs: Fresh and Preserved, Chinese Style
2006 13(1) Iron Eggs
2008 15(4) Eggs: Their Roles and Preservation
2009 16(2) Preserving Duck Eggs with Lime or Brine
2011 18(4) Recipe Requests: Noodles and Eggs
2012 19(4) Eggs Of Many Kinds
2014 21(1) Egg Yolks: Many Kinds Used Many Ways
2016 23(2) Egg Yolks: High and Heavenly

                                                                                                                                                       
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