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1996 3(1) Eels of China, The
1998 5(3) Recipe Requests - Eel
1998 5(3) Blue Crabs of Chesapeake Bay, The
2002 9(3) Abalone
2002 9(4) Eel Use: Ancient and Modern
2003 10(1) One Food, Five Flavors
2003 10(1) Shad Festivals in Lehigh Valley PA
2003 10(1) Origins of Sushi and Kimchi
2003 10(2) One Food Five Flavors, continued
2005 12(1) Squid
2008 15(4) Crabs
2009 16(2) Squid, More About It
2014 21(4) Oysters and Oyster Sauce
2015 22(1) Sea Creatures Are Nifty
2015 22(3) Shrimp, Lobsters, and Scallops
2015 22(4) Abalone, Clams, Mussels, and Oysters
2016 23(1) Shrimp, Lobsters, and Scallops, continued
2016 23(2) Crab, Cuttlefish, and Conch
2016 23(3) Squid, Snails, and Salamanders; Sea Vegetables, too
2017 24(3) Fin Fish: Ancient and Current
2018 25(3) Fin Fish
2018 25(4) Shrimp In China
2019 26(4) Scallops Are Bivalves

                                                                                                                                                       
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