Past Articles for Issue 10(4)


Chinese Food in China, Hong Kong, and/or Taiwan
Hakka: Southern China's Guest People	Winter	2003	10(4)
Sichuan's Many Flavors	Winter	2003	10(4)

Chinese Food in the USA
On Menus: In Alaska and the Canadian Yukon	Winter	2003	10(4)
On Menus: In California	Winter	2003	10(4)

Dim Sum and Other Snack Foods
Suey Jow and How! A Chinatown Dumpling Eating Contest	Winter	2003	10(4)

Letters to the Editor
TOPICS INCLUDE: Gingko nuts; Powdered tea; Shrimp paste; Chinese apple juice; More kudos; Star Anise tea; Unproven herbal claims	Winter	2003	10(4)

People
Gems by Mary Li Sia	Winter	2003	10(4)

Resources
Chinese Food on the Internet, Revisited	Winter	2003	10(4)

Sauces, Seasonings, and Spices
Cloves: An early Chinese Spice	Winter	2003	10(4)
Sugar: An Ancient Culinary and Medical Commodity	Winter	2003	10(4)

Vegetables and Vegetarian Foods
Bamboo Shoots	Fall	2003	10(4)