Past Articles for 1997

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Beverages
Tea Test	Summer	1997	4(4)

Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Sino-Indonesian Cooking	Summer	1997	4(2)

Chinese Food in Australia and New Zealand
Off the Menu - In Australia	Summer	1997	4(2)

Chinese Food in Canada
Dining In Vancouver: A Restaurant Review	Summer	1997	4(2)

Chinese Food in Central and South America
Chinese Food: Hot, Spicy, and Mexican	Fall	1997	4(3)

Chinese Food in Europe
Rijsttafel and Other Indonesian Cookery	Summer	1997	4(2)

Chinese Restaurant General Information
Changes in Chinese Restaurant Foods	Fall	1997	4(3)
Chinese Restaurants as Cultural Lessons	Summer	1997	4(2)

Conferences, Meetings, Announcements, and Reports
Changing Images of Chinese Food: The Symposium Report	Spring	1997	4(1)
Chinese Food as Medicine Conference	Spring	1997	4(1)
From Cathay to Canada: Chinese Cuisine in Transition	Spring	1997	4(1)
From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium	Fall	1997	4(3)
Jade Chopsticks Awards	Spring	1997	4(1)

Food as Herbs, Health, and Medicine
Heart Strengthens Heart - Stomach Strengthens Stomach	Spring	1997	4(1)

Food in History
Recipes Then and Now	Winter	1997	4(4)

Foods and Symbolism
More About Chinese Symbols: Cultural Fives	Summer	1997	4(4)

Fruits, Desserts, and Other Sweet Foods
Autumn Olives	Winter	1997	4(4)
Know Your Fortune Cookie: New Faces on an Old Friend	Spring	1997	4(1)
Lychees and Their Kin	Spring	1997	4(1)
Suzhou Sweetmeats	Fall	1997	4(3)

Letters to the Editor
TOPICS INCLUDE: Early recipes; Chinese cooking shows; Botanical nomenclature; Chopstick use; Tea lingo	Winter	1997	4(4)
TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods	Summer	1997	4(2)
TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees	Fall	1997	4(3)
TOPICS INCLUDE: Israeli Chinese food; Tofu; Chinese cooking teachers; Asian foods in your pantry; Mexican-Chinese food	Spring	1997	4(1)

Newman's News and Notes
TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions	Fall	1997	4(3)
TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers	Summer	1997	4(2)
TOPICS: Susanna Foo; Shopping Israeli style	Spring	1997	4(1)

People
From Cooking to Cookbook	Spring	1997	4(1)

Resources
Off the Menu: On Menus (or Why I Collect Them)	Spring	1997	4(1)

Restaurant Reviews
Off the Menu: Menus for an Indivisible World	Summer	1997	4(4)

Salads, Pickles, and Other Cold Foods
Chinese Salads	Fall	1997	4(3)

Sauces, Seasonings, and Spices
A Taste of Chinese Sauces - Part I	Summer	1997	4(2)
A Taste of Chinese Sauces - Part II	Fall	1997	4(3)
A Taste of Chinese Sauces - Part III	Winter	1997	4(4)
A Taste of Chinese Sauces: The recipes	Fall	1997	4(4)

Unusual Ingredients
Banquet of Banquets, with Bird's Nests	Spring	1997	4(1)

Vegetables and Vegetarian Foods
A Pure Vegetarian	Fall	1997	4(3)

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