Past Articles for 2001

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Chinese Ethnic Minorities and Their Foods
Mongolian Culture and Cuisine in Transition	Fall	2001	8(3)

Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Singaporeans and Their Food	Summer	2001	8(2)

Chinese Food in China, Hong Kong, and/or Taiwan
Shanghai Cuisine Revisited	Winter	2001	8(4)
Tibet: Crossroads of Cookery and Culture	Winter	2001	8(4)

Chinese Food in Europe
On Many Menus: In Sicily	Fall	2001	8(3)

Chinese Food in the Middle East
Israel's Chinese Wall	Spring	2001	8(1)

Chinese Food in the USA
On the Menu: Chinese Food with Fancy Prices	Spring	2001	8(1)
Seattle's International District: Then and Now	Winter	2001	8(4)

Equipment and Techniques
Easy Cooking the Chinese Way	Spring	2001	8(2)
Hot Pot Cookery: How to With Recipes	Spring	2001	8(1)

Food as Herbs, Health, and Medicine
An Ancient Medicinal: Cordyceps Sinensis	Fall	2001	8(3)
Vegetables as Food and Medicine: Part Two	Spring	2001	8(1)

Food in History
Two Hundred Dollar Take-Out Menu: A View of Chinese History	Spring	2001	8(1)

Fruits, Desserts, and Other Sweet Foods
Banana	Spring	2001	8(1)
Mangoes: Peaches of the Tropics	Winter	2001	8(4)

Holidays and Celebrations
Celebrating Baby Beginnings	Spring	2001	8(1)
Dragon Boat Festival	Fall	2001	8(3)

Letters to the Editor
TOPICS INCLUDE: Claypot usage; A recipe error; Kudos; Tsao kuo; Chinese Gods; Sobering up; Horse's bread	Summer	2001	8(2)
TOPICS INCLUDE: Dried meat; Why use unusual ingredients; Kudos	Spring	2001	8(1)
TOPICS INCLUDE: Kudos and cash; Persian-Jewish trading pre Marco Polo; Australian Chinese cookbook; Mango; Xiamin delicacies	Fall	2001	8(3)
TOPICS INCLUDE: Unusual foods; China trip report Part I	Winter	2001	8(4)

Newman's News and Notes
TOPICS: Mushrooms, Best-selling dishes; Pickled ginger; Singaporean cookbooks; Help needed seeking a booklet	Fall	2001	8(3)
TOPICS: Steaming, Sweet potato flour; Ma huang; Recommended reading; Chop Suey Chow Mein	Spring	2001	8(1)
TOPICS: Tea; Readers in Middle America; Fujian red wine paste	Summer	2001	8(2)

People
Martin's Dinner: Homage to a Genius	Summer	2001	8(2)

Resources
About: Holiday and other books and places to find them; Herbal resources	Winter	2001	8(4)

Restaurant Reviews
Minneapolis/St. Paul: A Place to Taste	Winter	2001	8(4)

Salads, Pickles, and Other Cold Foods
Chinese Pickles: Lightly Fermented Foods	Winter	2001	8(4)

Sauces, Seasonings, and Spices
Soy Sauce Favorites: A Tasting	Spring	2001	8(1)
Vinegar: A Basic Taste	Fall	2001	8(3)

Vegetables and Vegetarian Foods
Chinese Mushrooms: Tree Oysters	Spring	2001	8(1)
Dou Miao	Summer	2001	8(2)
Lotus: A Plant with many Purposes	Winter	2001	8(4)
Paddy, Golden Needle, Pom Pom, and the Mushroom of Immortality	Summer	2001	8(2)
Sea Vegetables: An Immortality Elixir	Fall	2001	8(3)
Sweet Potatoes, Yams, and the Yam Bean	Summer	2001	8(3)

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