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Homemade Vegetarian Oyster Sauce

Sauces, Seasonings, and Spices

Homemade Vegetarian Oyster Sauce
Ingredients:
½ cup soybeans soaked overnight
1 cup diced water chestnuts
1 cup shredded cauliflower
1 potato with the
1 cob of corn, sliced
2 one-foot stalks sugar cane, peeled and sliced
6 pitted red dates
5 Chinese black mushrooms, soaked in one cup warm water, liquid retained, stems discarded or used chopped and in a soup
20 canned water chestnuts
1 Tablespoon dark soy sauce
1 teaspoon brown sugar.

Preparation:
Follow instructions of the steps in the recipe above as to time and techniques, also cleaning the jars and storing them in the refrigerator.

                                                                                                                                                       
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