Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 4114503 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2021)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Authors
Categories & Topics

Past Articles for Issue 18(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



 
Beverages
Milk: A Pre- and Post-Dynastic Food
Summer  201118(2)
 
Conferences, Meetings, Announcements, and Reports
Recipe Culture Forum; A Report
Summer  201118(2)
 
Letters to the Editor
TOPICS INCLUDE: Kudos for the Amelia Award; Peppercorn correction; Waterfront International replacement; Pilose are deer antlers; American-Chinese food; Dim Sum in Canada; Pork paste; Uyghur food; Soy products; Meat, fish, and pork pastes
Summer  201118(2)
 
Newman's News and Notes
TOPICS: Roselle; Great Chinese cuisines; Bubble tea
Summer  201118(2)
 
Regional Foods
China's Influential Cuisines--Part II
Summer  201118(2)
 
Resources
Shanghai World Expo: A Fine Food Fair
Summer  201118(2)
 
Rice, Noodles, and Other Grain Foods
What's Yat?
Summer  201118(2)
 
Unusual Ingredients
Flowers: A Culinary Romance--Part I
Summer  201118(2)
 
Vegetables and Vegetarian Foods
Mushrooms: Familiar and Less So--Part III
Summer  201118(2)

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2021 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720