Past Articles for Issue 20(2)


Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Chinese-Vietnamese Foods	Summer	2013	20(2)

Food in History
Hakka Roots: Finding Mine In Our Food	Summer	2013	20(2)
Hangzhou Cuisine Museum: An Artistic Food and Exhibition Hybrid	Summer	2013	20(2)

Fruits, Desserts, and Other Sweet Foods
Sugar's Many Forms and Uses	Summer	2013	20(2)

Letters to the Editor
TOPICS INCLUDE: Some Lou Wai Lou history, pictures, too; Old traditional channel/meridian picture; Mooncake naming and their contents; Longevity info; The train to Tibet; The Axi minority	Summer	2013	20(2)

Regional Foods
Anhui and Zhejiang,Two Classic Culinary Provinces	Summer	2013	20(2)

Unusual Ingredients
Caterpillar Fungus	Summer	2013	20(2)