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Past Articles for Issue 22(2)
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| Beef | |||
| Tongue: A Textured Organ Meat | Summer | 2015 | 22(2) |
| Chinese Food in Asia (but not China, Hong Kong, or Taiwan) | |||
| Chinese-Indian Cuisine | Summer | 2015 | 22(2) |
| Food in History | |||
| Shanxi And Its Decorative Art | Summer | 2015 | 22(2) |
| Sugar Figures: Drawn or Blown | Summer | 2015 | 22(2) |
| Letters to the Editor | |||
| TOPICS INCLUDE: Wood ear fungi; Sandpot cooking; A Chinese Food Encyclopedia; Our Water Shield recipe; Pig's Knucles; Crocodiles; Oyster Purse Omelettes; Pork Tendons; Wine-lees; Stewed Kidneys; Ketchup; Restaurants in Flushing | Summer | 2015 | 22(2) |
| Personal Perspectives | |||
| Authentic Chinese Cuisine: A Reader's View | Summer | 2015 | 22(2) |
| Regional Foods | |||
| 'She:' An Ethnic Minority Population | Summer | 2015 | 22(2) |
| Hani: A Mostly Mountainous Chinese Ethnic Popuation | Summer | 2015 | 22(2) |
| Xiamen | Summer | 2015 | 22(2) |
| Zhejiang: A Crowded Small Province | Summer | 2015 | 22(2) |
| Sauces, Seasonings, and Spices | |||
| Cinnamon in Traditional Chinese Cuisine | Summer | 2015 | 22(2) |
| Unusual Ingredients | |||
| Jumping (like frogs and rabbits) in Jiangsu; Elsewhere, Too | Summer | 2015 | 22(2) |
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