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Past Articles for Issue 25(2)

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Beverages
Beer: The World's Oldest Alcoholic Drink
Summer  201825(2)
Jiu: Alcoholic Beverages Past and Present
Summer  201825(2)
 
Chinese Ethnic Minorities and Their Foods
Hakka: Cuisine and Culture
Summer  201825(2)
 
Dear Reader
Food For Thought
Summer  201825(2)
 
Food as Herbs, Health, and Medicine
Guava: Delicious Food and Useful Medicine
Summer  201825(2)
Traditional Chinese Medicinal Practices
Summer  201825(2)
 
Food in History
Chinese-American Time Line
Summer  201825(2)
 
Fruits, Desserts, and Other Sweet Foods
Fire Dragon Fruit
Summer  201825(2)
 
Holidays and Celebrations
Chinese Holdays: After the New Year
Summer  201825(2)
 
Letters to the Editor
TOPICS INCLUDE: Calendar, Nymphaea, Siracha, Cucumbers, Banpo Museum, Chinese Fleets
Summer  201825(2)
 
Regional Foods
Hunan Province: A Land of Plenty
Summer  201825(2)
 
Unusual Ingredients
Sea Cucumbers: Expensive and Adored
Summer  201825(2)
 
Vegetables and Vegetarian Foods
Bitter Melon: Not Always Loved
Summer  201825(2)

                                                                                                                                                       
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