What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6922280 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Past Articles for Issue 3(4)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Off the Menu - Chinese Food in Japan and about Yokohama's Chinatown
Winter  19963(4)
Chinese Food in the Middle East
Culinary Promise Fulfilled - In the Promised Land
Winter  19963(4)
Chinese Restaurant General Information
Chinese Restaurants Abroad
Winter  19963(4)
Patron and Restaurant Rights: Changes in Law
Winter  19963(4)
Conferences, Meetings, Announcements, and Reports
The Symposium Dinner
Winter  19963(4)
Food as Herbs, Health, and Medicine
Recipes Can Meet Dietary Needs: Shrimp
Winter  19963(4)
Food in History
Early Chinese Food History
Winter  19963(4)
Foods and Symbolism
Chinese Food Symbolism: Vegetables (Part IV- More About Them)
Winter  19963(4)
Letters to the Editor
TOPICS INCLUDE: Chinese repositories; Chinese Dietary Foundation; Indonesian Chinese food
Winter  19963(4)
General Tso - The Mystery Man
Winter  19963(4)
Chinese Food and the Net
Winter  19963(4)
Sauces, Seasonings, and Spices
Winter  19963(4)

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720