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Past Articles for Issue 4(1)

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Conferences, Meetings, Announcements, and Reports
Changing Images of Chinese Food: The Symposium Report
Spring  19974(1)
Chinese Food as Medicine Conference
Spring  19974(1)
From Cathay to Canada: Chinese Cuisine in Transition
Spring  19974(1)
Jade Chopsticks Awards
Spring  19974(1)
 
Food as Herbs, Health, and Medicine
Heart Strengthens Heart - Stomach Strengthens Stomach
Spring  19974(1)
 
Fruits, Desserts, and Other Sweet Foods
Know Your Fortune Cookie: New Faces on an Old Friend
Spring  19974(1)
Lychees and Their Kin
Spring  19974(1)
 
Letters to the Editor
TOPICS INCLUDE: Israeli Chinese food; Tofu; Chinese cooking teachers; Asian foods in your pantry; Mexican-Chinese food
Spring  19974(1)
 
Newman's News and Notes
TOPICS: Susanna Foo; Shopping Israeli style
Spring  19974(1)
 
People
From Cooking to Cookbook
Spring  19974(1)
 
Resources
Off the Menu: On Menus (or Why I Collect Them)
Spring  19974(1)
 
Unusual Ingredients
Banquet of Banquets, with Bird's Nests
Spring  19974(1)

                                                                                                                                                       
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