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Past Articles for Issue 4(1)
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| Powers, Jo Marie and Duncan, Dorothy | From Cathay to Canada: Chinese Cuisine in Transition |
| Betty Schultz Goldberg | From Cooking to Cookbook |
| David Karp | Lychees and Their Kin |
| Harley Spiller | Off the Menu: On Menus (or Why I Collect Them) |
| Irving Beilin Chang | Heart Strengthens Heart - Stomach Strengthens Stomach |
| Jacqueline M. Newman | TOPICS: Susanna Foo; Shopping Israeli style |
| Jade Chopsticks Awards | |
| Chinese Food as Medicine Conference | |
| TOPICS INCLUDE: Israeli Chinese food; Tofu; Chinese cooking teachers; Asian foods in your pantry; Mexican-Chinese food | |
| Judy Ross | Know Your Fortune Cookie: New Faces on an Old Friend |
| Robert Goldberg | Changing Images of Chinese Food: The Symposium Report |
| Wonona Wong Chang | Banquet of Banquets, with Bird's Nests |
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