Past Articles for Issue 6(2)


Chinese Food in China, Hong Kong, and/or Taiwan
Above Earth is Heaven, Below is Su Hong	Summer	1999	6(2)
Fujian: The Province and Its Foods	Summer	1999	6(2)

Chinese Food in the USA
Chow Mein Sandwiches	Summer	1999	6(2)

Conferences, Meetings, Announcements, and Reports
Asian Chefs Competition	Summer	1999	6(2)

Letters to the Editor
TOPICS INCLUDE: Tangerine peel; Frog's leg soup; Herbs; Preserving ginger	Summer	1999	6(2)

Poultry
Ostrich: A New Chinese Restaurant Food	Summer	1999	6(2)

Resources
Chinese Community Cookbooks	Summer	1999	6(2)

Restaurant Reviews
On The Menu: A Rainbow in North Carolina	Summer	1999	6(2)
On The Menu: Fujian Restaurants	Summer	1999	6(2)