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Past Articles for Issue 6(2)
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| Above Earth is Heaven, Below is Su Hong | Summer | 1999 | 6(2) |
| Asian Chefs Competition | Summer | 1999 | 6(2) |
| Chinese Community Cookbooks | Summer | 1999 | 6(2) |
| Chow Mein Sandwiches | Summer | 1999 | 6(2) |
| Fujian: The Province and Its Foods | Summer | 1999 | 6(2) |
| On The Menu: A Rainbow in North Carolina | Summer | 1999 | 6(2) |
| On The Menu: Fujian Restaurants | Summer | 1999 | 6(2) |
| Ostrich: A New Chinese Restaurant Food | Summer | 1999 | 6(2) |
| TOPICS INCLUDE: Tangerine peel; Frog's leg soup; Herbs; Preserving ginger | Summer | 1999 | 6(2) |
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