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Chan, Wendy and Lee J. King Bird's Nest: The Caviar of the East
Helen Chen Lizards and Liquor
Jacqueline M. Newman Tripe: A Capital Food
  Fish Maw
  Jellyfish: A Royal Texture Food
  Shark Fin Cookery
  Black Grass Jelly Revisited
  Shark's Fins
  Bird's Nest Recipes
  Sea Cucumber
  Dog Meat: For Men and Minds
  Jellyfish and Jellyfish Head
  Unusual Ingredients That Some Call Precious, Others Exotic
  Jellyfish Revisited
  Caterpillar Fungus
  Fish Maw Revisted
  Lotus: Sacred, Special, and Symbolic
  Unusual Ingredients: Updated
  Jumping (like frogs and rabbits) in Jiangsu; Elsewhere, Too
  Fish Lips, Fish Cheeks,and Fish Air Bladders
  Flowers: For Fantastic Flavor
  Snails, Snakes, and Turtles
  Rare Dishes: Really for Kings?
  Sharks and Their Fins
  Sea Cucumbers: Expensive and Adored
  Bird's Nests: An Expensive Tonic Food
  More About Unusual Meats (Fish Lips, Bird's Nests, Duck Liver, Camel Paw, and Duck Tongues
  Dry Ingredient Know-how
  More About Bird's Nest and Snake
  Snake as Food and Medicine
  Snow Frog: Trailing This Rare Delicacy
M. Leung Snakes and Spice and Bird's Nest Are Nice
  A Diet of Worms....And Other Critters
Teresa M. Chen Flowers: A Culinary Romance--Part II
  Flowers: A Culinary Romance--Part I
Wonona Wong Chang Banquet of Banquets, with Bird's Nests

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