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Past Articles for Issue 12(1)

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Ammini Ramachandran Indian Chinese: Why This Fine Fusion?
Harley Spiller Fujian Wedding Feast
  Philadelphia: City of Brothy Love
  Menu Testimonials
Jacqueline M. Newman Squid
  TOPICS INCLUDE: Stuffed tripe; Wanting a recipe; Compliments; Top cuisines; Pork floss; Seasonal foods; Boba; Tiger bone; Egg carving; Testing a bride; Early Chinese restaurants in the USA; Chinese caloric intake; Panning for gold; Oxtail recipe error
  Emerging Chefs #1
  Fennel: The New-old Chinese Spice
  Duck
  Rice Wine article by the editor in 2005
  Chinese Restaurants in America: An Exhibit
  Top 100 Chinese Restaurants--2004
  All Asia Food Expo Report
Len du Midi Chinese Food in Holland

                                                                                                                                                       
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