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Past Articles for Issue 3(3)
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| Alison Ryley | Chinese Cookbooks at the New York Public Libary: Fact Not Folklore |
| Eva Koveos | Five Spice Magic |
| Harley Spiller | Off the Menu - A New York City Sampler |
| Irving Beilin Chang | Chinese Banquets |
| Jacqueline M. Newman | Chinese Pastries: Taiwanese Style |
| Chinese Food Symbolism: Vegetables (Part III) | |
| TOPICS: Pheasants; Origins of tofu; Ginseng; Overheating oil; Chinese herbals | |
| TOPICS INCLUDE: Conferences and newsletters; Fresh ginger; Fermented bean cake; This magazine | |
| Susan Braverman | Recipes Can Meet Dietary Needs: Chicken |
| Wonona Wong Chang | Dim Sum: Appetizers of Your Heart's Desire |
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