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Past Articles for Issue 3(3)

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Braverman, Susan Recipes Can Meet Dietary Needs: Chicken
Chang, Irving Beilin Chinese Banquets
Chang, Wonona Wong Dim Sum: Appetizers of Your Heart's Desire
Koveos, Eva Five Spice Magic
Newman, Jacqueline M. Chinese Pastries: Taiwanese Style
  Chinese Food Symbolism: Vegetables (Part III)
  TOPICS: Pheasants; Origins of tofu; Ginseng; Overheating oil; Chinese herbals
  TOPICS INCLUDE: Conferences and newsletters; Fresh ginger; Fermented bean cake; This magazine
Ryley, Alison Chinese Cookbooks at the New York Public Libary: Fact Not Folklore
Spiller, Harley Off the Menu - A New York City Sampler

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