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Past Articles for Issue 3(3)
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| Braverman, Susan | Recipes Can Meet Dietary Needs: Chicken |
| Chang, Irving Beilin | Chinese Banquets |
| Chang, Wonona Wong | Dim Sum: Appetizers of Your Heart's Desire |
| Koveos, Eva | Five Spice Magic |
| Newman, Jacqueline M. | Chinese Pastries: Taiwanese Style |
| Chinese Food Symbolism: Vegetables (Part III) | |
| TOPICS: Pheasants; Origins of tofu; Ginseng; Overheating oil; Chinese herbals | |
| TOPICS INCLUDE: Conferences and newsletters; Fresh ginger; Fermented bean cake; This magazine | |
| Ryley, Alison | Chinese Cookbooks at the New York Public Libary: Fact Not Folklore |
| Spiller, Harley | Off the Menu - A New York City Sampler |
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