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Past Articles for Issue 5(2)

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Dorothy Duncan Chinese Food and the Canadian Experience
Harley Spiller Off the Menu: Amaranth, Brassica, and Full Ho
Huiping Zuo Foodways of Northern China
Jacqueline M. Newman Recipe Requests: Beggar's Chicken
  TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine
  Foods as Herbs
  On the Menu: In San Francisco
Y.C. Kong Food and Medicine: Two is One in Chinese Culture

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