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Past Articles for Issue 5(2)
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| Dorothy Duncan | Chinese Food and the Canadian Experience |
| Harley Spiller | Off the Menu: Amaranth, Brassica, and Full Ho |
| Huiping Zuo | Foodways of Northern China |
| Jacqueline M. Newman | Recipe Requests: Beggar's Chicken |
| TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine | |
| Foods as Herbs | |
| On the Menu: In San Francisco | |
| Y.C. Kong | Food and Medicine: Two is One in Chinese Culture |
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