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Past Articles for Issue 5(2)

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Duncan, Dorothy Chinese Food and the Canadian Experience
Kong, Y.C. Food and Medicine: Two is One in Chinese Culture
Newman, Jacqueline M. Recipe Requests: Beggar's Chicken
  TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine
  Foods as Herbs
  On the Menu: In San Francisco
Spiller, Harley Off the Menu: Amaranth, Brassica, and Full Ho
Zuo, Huiping Foodways of Northern China

                                                                                                                                                       
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