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Past Articles for Issue 5(2)
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| Duncan, Dorothy | Chinese Food and the Canadian Experience |
| Kong, Y.C. | Food and Medicine: Two is One in Chinese Culture |
| Newman, Jacqueline M. | Recipe Requests: Beggar's Chicken |
| TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine | |
| Foods as Herbs | |
| On the Menu: In San Francisco | |
| Spiller, Harley | Off the Menu: Amaranth, Brassica, and Full Ho |
| Zuo, Huiping | Foodways of Northern China |
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