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Past Articles for Issue 2(3)

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Asanovic, Susan Love and Respect for the Pro, Martin Yan
Braverman, Susan Recipes Can Meet Dietary Needs: Moon Cakes
Chang, Irving Beilin Kitchen Knowledge about Roast Pork
Chang, Wonona Wong Wonona's Kitchen Celebrates August Moon Festival
Lee, Joanne What is Real Chinese Food
Newman, Jacqueline M. Unusual Ingredients That Some Call Precious, Others Exotic
  The Institute for the Advancement of the Science & Art of Chinese Cuisine
  TOPICS INCLUDE: Wintermelon; This magazine; Sea cucumber

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