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1995 2(3) Unusual Ingredients That Some Call Precious, Others Exotic
1996 3(2) More About Unusual Meats (Fish Lips, Bird's Nests, Duck Liver, Camel Paw, and Duck Tongues
1997 4(1) Banquet of Banquets, with Bird's Nests
1999 6(4) Snakes and Spice and Bird's Nest Are Nice
1999 6(4) Dry Ingredient Know-how
2000 7(1) More About Bird's Nest and Snake
2000 7(2) Lizards and Liquor
2000 7(2) Snake as Food and Medicine
2000 7(3) A Diet of Worms....And Other Critters
2000 7(3) Snow Frog: Trailing This Rare Delicacy
2003 10(1) Tripe: A Capital Food
2004 11(3) Fish Maw
2006 13(2) Jellyfish: A Royal Texture Food
2007 14(1) Shark's Fins
2007 14(1) Black Grass Jelly Revisited
2007 14(2) Shark Fin Cookery
2008 15(3) Bird's Nest: The Caviar of the East
2008 15(4) Bird's Nest Recipes
2011 18(1) Jellyfish and Jellyfish Head
2011 18(2) Flowers: A Culinary Romance--Part I
2011 18(3) Flowers: A Culinary Romance--Part II
2011 18(3) Dog Meat: For Men and Minds
2011 18(4) Sea Cucumber
2013 20(1) Jellyfish Revisited
2013 20(2) Caterpillar Fungus
2014 21(1) Lotus: Sacred, Special, and Symbolic
2014 21(2) Unusual Ingredients: Updated
2014 21(2) Fish Maw Revisted
2014 21(3) Seaweed
2015 22(2) Jumping (like frogs and rabbits) in Jiangsu; Elsewhere, Too
2016 23(1) Flowers: For Fantastic Flavor
2016 23(4) Fish Lips, Fish Cheeks,and Fish Air Bladders
2017 24(1) Sharks and Their Fins
2017 24(4) Rare Dishes: Really for Kings?
2017 24(4) Snails, Snakes, and Turtles
2018 25(2) Sea Cucumbers: Expensive and Adored
2019 26(1) Bird's Nests: An Expensive Tonic Food

                                                                                                                                                       
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