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Past Articles for all years Arrange by Author's last name
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| 1995 2(3) |
Unusual Ingredients That Some Call Precious, Others Exotic
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| 1996 3(2) |
More About Unusual Meats (Fish Lips, Bird's Nests, Duck Liver, Camel Paw, and Duck Tongues
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| 1997 4(1) |
Banquet of Banquets, with Bird's Nests
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| 1999 6(4) |
Snakes and Spice and Bird's Nest Are Nice
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| 1999 6(4) |
Dry Ingredient Know-how
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| 2000 7(1) |
More About Bird's Nest and Snake
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| 2000 7(2) |
Lizards and Liquor
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| 2000 7(2) |
Snake as Food and Medicine
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| 2000 7(3) |
A Diet of Worms....And Other Critters
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| 2000 7(3) |
Snow Frog: Trailing This Rare Delicacy
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| 2003 10(1) |
Tripe: A Capital Food
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| 2004 11(3) |
Fish Maw
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| 2006 13(2) |
Jellyfish: A Royal Texture Food
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| 2007 14(1) |
Shark's Fins
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| 2007 14(1) |
Black Grass Jelly Revisited
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| 2007 14(2) |
Shark Fin Cookery
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| 2008 15(3) |
Bird's Nest: The Caviar of the East
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| 2008 15(4) |
Bird's Nest Recipes
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| 2011 18(1) |
Jellyfish and Jellyfish Head
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| 2011 18(2) |
Flowers: A Culinary Romance--Part I
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| 2011 18(3) |
Flowers: A Culinary Romance--Part II
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| 2011 18(3) |
Dog Meat: For Men and Minds
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| 2011 18(4) |
Sea Cucumber
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| 2013 20(1) |
Jellyfish Revisited
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| 2013 20(2) |
Caterpillar Fungus
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| 2014 21(1) |
Lotus: Sacred, Special, and Symbolic
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| 2014 21(2) |
Unusual Ingredients: Updated
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| 2014 21(2) |
Fish Maw Revisted
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| 2014 21(3) |
Seaweed
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| 2015 22(2) |
Jumping (like frogs and rabbits) in Jiangsu; Elsewhere, Too
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| 2016 23(1) |
Flowers: For Fantastic Flavor
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| 2016 23(4) |
Fish Lips, Fish Cheeks,and Fish Air Bladders
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| 2017 24(1) |
Sharks and Their Fins
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| 2017 24(4) |
Rare Dishes: Really for Kings?
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| 2017 24(4) |
Snails, Snakes, and Turtles
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| 2018 25(2) |
Sea Cucumbers: Expensive and Adored
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| 2019 26(1) |
Bird's Nests: An Expensive Tonic Food
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