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Past Articles for Issue 23(2)
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| 2016 23(2) | Yi Pin, A Restaurant in South Africa's Port Elizabeth |
| 2016 23(2) | Chinese Lunar Year: Its Festivals and Foods |
| 2016 23(2) | TOPICS INCLUDE: Ponzu sauce; Spoon measurements; Next Food Conference; Seafood articles kudos; Qufu and Mt. Tai; Keeping count; An apology |
| 2016 23(2) | Mangoes are Marvelous |
| 2016 23(2) | Egg Yolks: High and Heavenly |
| 2016 23(2) | Garlic and Ginger: Chinese Lore and Loves |
| 2016 23(2) | Crab, Cuttlefish, and Conch |
| 2016 23(2) | Minorities, Muslims, and Halal Food |
| 2016 23(2) | Loving Chinese Food, Menus, and Cookbooks |
| 2016 23(2) | Lunar Year Festivals and Foods |
| 2016 23(2) | Senior Citizen Lunch Boxes |
| 2016 23(2) | Sea Vegetables: More Information |
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