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Past Articles for Issue 25(4) Arrange by Author's last name
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| 2017 25(4) |
Chinese Food in the US
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| 2018 25(4) |
Food For Thought
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| 2018 25(4) |
TOPICS INCLUDE: Spice Rub, Recipe Records, Supreme God, Yin/Yang Methods, Gingko, Chinatown, Sailing Ships, Marco Polo, Solstice, Duck Tongue, Soup Dumplings, Minorities
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| 2018 25(4) |
Staple Foods: Rice and Wheat
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| 2018 25(4) |
Kiwi: Gooseberry is Still a Yang-Tao
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| 2018 25(4) |
Naxi: A Minority with Many Names
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| 2018 25(4) |
Early Chinese Cookbooks
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| 2018 25(4) |
Silk Road Culinary Influences
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| 2018 25(4) |
Skin Beauty in Winter and All Year
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| 2018 25(4) |
Shrimp In China
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