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Past Articles for Issue 25(4)

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2017 25(4) Chinese Food in the US
2018 25(4) Food For Thought
2018 25(4) TOPICS INCLUDE: Spice Rub, Recipe Records, Supreme God, Yin/Yang Methods, Gingko, Chinatown, Sailing Ships, Marco Polo, Solstice, Duck Tongue, Soup Dumplings, Minorities
2018 25(4) Staple Foods: Rice and Wheat
2018 25(4) Kiwi: Gooseberry is Still a Yang-Tao
2018 25(4) Naxi: A Minority with Many Names
2018 25(4) Early Chinese Cookbooks
2018 25(4) Silk Road Culinary Influences
2018 25(4) Skin Beauty in Winter and All Year
2018 25(4) Shrimp In China

                                                                                                                                                       
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