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Past Articles for all years
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| Beef: Ancient and Important | Fall | 2006 | 13(3) |
| Beef: The New Favorite | Summer | 1995 | 2(2) |
| Oxtail: Adored By Emperors and Ordinary Folk | Fall | 2014 | 21(3) |
| Tongue: A Textured Organ Meat | Summer | 2015 | 22(2) |
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