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Past Articles for Issue 11(4)

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Eggs: Fresh and Preserved, Chinese Style
Winter  200411(4)
Lessons in Chinese Cuisine
Winter  200411(4)
Life-cycle Events: Funerals
Winter  200411(4)
Nuts
Winter  200411(4)
On The Menu: Halal Food
Winter  200411(4)
TOPICS INCLUDE: Do Chinese really drink milk; Kudos; Foods used on coinage; Hakka food; Using maltose; Jean-George in Shangai; Yank Sing: Salty Zongzi recipe correction
Fall  200411(4)
TOPICS: Asian Restaurants; Food for winter; Swedish books; Chinese acculturation; Pu-er tea
Winter  200411(4)
Turtle Means Longevity
Winter  200411(4)

                                                                                                                                                       
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