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Past Articles for Issue 11(4)
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| Eggs: Fresh and Preserved, Chinese Style | Winter | 2004 | 11(4) |
| Lessons in Chinese Cuisine | Winter | 2004 | 11(4) |
| Life-cycle Events: Funerals | Winter | 2004 | 11(4) |
| Nuts | Winter | 2004 | 11(4) |
| On The Menu: Halal Food | Winter | 2004 | 11(4) |
| TOPICS INCLUDE: Do Chinese really drink milk; Kudos; Foods used on coinage; Hakka food; Using maltose; Jean-George in Shangai; Yank Sing: Salty Zongzi recipe correction | Fall | 2004 | 11(4) |
| TOPICS: Asian Restaurants; Food for winter; Swedish books; Chinese acculturation; Pu-er tea | Winter | 2004 | 11(4) |
| Turtle Means Longevity | Winter | 2004 | 11(4) |
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