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Past Articles for Issue 19(3)
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| A Chinese Perspective (about the editor) | Fall | 2012 | 19(3) |
| Chinatown's Noodle Houses | Fall | 2012 | 19(3) |
| Dai and Their Dishes | Fall | 2012 | 19(3) |
| Foods of Beijing: China's Royal Food | Fall | 2012 | 19(3) |
| Kaifeng, Capital and Culinary | Fall | 2012 | 19(3) |
| Licorice is a Chinese Herb | Fall | 2012 | 19(3) |
| Mala Gold Medal Master in Centereach | Fall | 2012 | 19(3) |
| TOPICS INCLUDE: English-language Chinese food magazines; Research for Flavor and Fortune; Mushroom powder; Bai festival foods; Tianjin dumplings and fried dough; Take-out containers; Traditional Chinese medicine (TCM); Egg fruit is yellow sapote | Summer | 2012 | 19(3) |
| TOPICS: Population data; Livable cities; Bean Sauce; Museums in China; Jews and Hong Kong hotels | Fall | 2012 | 19(3) |
| Winter Melon | Fall | 2012 | 19(3) |
| Yunnan: People, Places, and Culinary Pleasures--Part II | Fall | 2012 | 19(3) |
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