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Past Articles for Issue 23(4)

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Astralagus is Milk Vetch
Winter  201623(4)
Chinese Cuisine Has Central Asian Roots
Winter  201623(4)
Fish Lips, Fish Cheeks,and Fish Air Bladders
Fall  201623(4)
Fruits are Very Popular: Part II
Winter  201623(4)
Lamb Revisited
Winter  201623(4)
TOPICS INCLUDE: Religious monasteries in Mongolia; Chinese characters; Shi Jing; Information about illegal workers; Burdock; Vancouver menu exhibition; Lamb recipes; Rice cakes and potato disks
Winter  201623(4)
Tribute to Irving Chang, A
Winter  201623(4)
Yugurs and Uygurs: Two Different Ethnic Minority Populations
Winter  201623(4)

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