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Past Articles for Issue 16(1)
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| Chinese Food in Australia and New Zealand | |||
| Melbourne's Top Chinese Eatery and Other 'Down Under' Finds | Spring | 2009 | 16(1) |
| Chinese Food in China, Hong Kong, and/or Taiwan | |||
| Hangzhou Menus and Museums | Spring | 2009 | 16(1) |
| Shaoxing | Spring | 2009 | 16(1) |
| Chinese Food in the USA | |||
| Far East Café and China Meshi | Spring | 2009 | 16(1) |
| Fruits, Desserts, and Other Sweet Foods | |||
| Carombola is a Star Fruit | Spring | 2009 | 16(1) |
| Letters to the Editor | |||
| TOPICS INCLUDE: Statistics; Chinese New Year; Dongjiang dishes; Kudos; Celtuce; Imitation shark's fins; Moon cakes with cute designs; Lotus root; Yautiao; Chinese sausage; Chestnuts | Spring | 2009 | 16(1) |
| Newman's News and Notes | |||
| TOPICS: Bird's Nest; Muslims in China; Dongba Naxi pictoscript; Liquid broth concentrate | Spring | 2009 | 16(1) |
| Resources | |||
| Chinese Dietetic Culture Journal and Website | Spring | 2009 | 16(1) |
| Sauces, Seasonings, and Spices | |||
| Salt and Sauce in the Chinese Culinary | Spring | 2009 | 16(1) |
| Vegetables and Vegetarian Foods | |||
| Konjac | Spring | 2009 | 16(1) |
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