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Past Articles for Issue 5(1) Arrange by Author's last name
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| Chinese Food in Central and South America |
Three Mexican Puzzles:Are Chinese Immigrants the Answer?
| Spring |
1998 | 5(1) |
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| Chinese Food in China, Hong Kong, and/or Taiwan |
Paradox of Plenty in China and Hong Kong
| Spring |
1998 | 5(1) |
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| Fruits, Desserts, and Other Sweet Foods |
New Jersey Asian Pears: Crunchy, Juicy, and Sweet
| Spring |
1998 | 5(1) |
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| Letters to the Editor |
TOPICS INCLUDE: Tea; Qingdao; More issues; Pigs feet and Grandma
| Spring |
1998 | 5(1) |
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| Personal Perspectives |
A Chinese Food Enthusiast in Small-town USA
| Spring |
1998 | 5(1) |
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| Restaurant Reviews |
Sichuan or Szechuan: A Pair of Restaurant Reviews
| Spring |
1998 | 5(1) |
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| Rice, Noodles, and Other Grain Foods |
Fun Si or Dragon Mouth
| Spring |
1998 | 5(1) |
Recipe Requests--Wraps and Rolls
| Spring |
1998 | 5(1) |
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| Sauces, Seasonings, and Spices |
Five Tastes--Many Impacts
| Spring |
1998 | 5(1) |
Five-sauce Comparison
| Spring |
1998 | 5(1) |
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| Vegetables and Vegetarian Foods |
Vegetable Choices and Concepts
| Spring |
1998 | 5(1) |
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