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Past Articles for Issue 5(1)

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Chinese Food in Central and South America
Three Mexican Puzzles:Are Chinese Immigrants the Answer?
Spring  19985(1)
Chinese Food in China, Hong Kong, and/or Taiwan
Paradox of Plenty in China and Hong Kong
Spring  19985(1)
Fruits, Desserts, and Other Sweet Foods
New Jersey Asian Pears: Crunchy, Juicy, and Sweet
Spring  19985(1)
Letters to the Editor
TOPICS INCLUDE: Tea; Qingdao; More issues; Pigs feet and Grandma
Spring  19985(1)
Personal Perspectives
A Chinese Food Enthusiast in Small-town USA
Spring  19985(1)
Restaurant Reviews
Sichuan or Szechuan: A Pair of Restaurant Reviews
Spring  19985(1)
Rice, Noodles, and Other Grain Foods
Fun Si or Dragon Mouth
Spring  19985(1)
Recipe Requests--Wraps and Rolls
Spring  19985(1)
Sauces, Seasonings, and Spices
Five Tastes--Many Impacts
Spring  19985(1)
Five-sauce Comparison
Spring  19985(1)
Vegetables and Vegetarian Foods
Vegetable Choices and Concepts
Spring  19985(1)

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