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Past Articles for Issue 5(1)
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| David Karp | New Jersey Asian Pears: Crunchy, Juicy, and Sweet |
| Eva Koveos | Five Tastes--Many Impacts |
| Georgia S. Gulden | Paradox of Plenty in China and Hong Kong |
| Irving Beilin Chang | Vegetable Choices and Concepts |
| Jacqueline M. Newman | TOPICS INCLUDE: Tea; Qingdao; More issues; Pigs feet and Grandma |
| Recipe Requests--Wraps and Rolls | |
| Sichuan or Szechuan: A Pair of Restaurant Reviews | |
| Five-sauce Comparison | |
| Rachel Laudan | Three Mexican Puzzles:Are Chinese Immigrants the Answer? |
| Wonona Wong Chang | Fun Si or Dragon Mouth |
| Yee-Chak (Daniel) Fung | A Chinese Food Enthusiast in Small-town USA |
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