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Past Articles for 1994
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| Irving Beilin Chang | Meat Substitutes, Kitchen Knowledge |
| Ivan K. Goldberg | Super Science: Monosodium Glutamate & Chinese Restaurant Syndrome |
| Jacqueline M. Newman | Nutrient Analysis of Our Recipes |
| About the Publisher | |
| Joanne Lee | How to Order from the Menu: Regional Chinese Cooking |
| Ken Hom | Food In China - Five Years After Tianamen |
| Sharon Goldberg | Hoisin Sauce, Featured Ingredient |
| Susan Asanovic | Buddha's Delights |
| Wonona Wong Chang | Salads that Accentuate: Wonona's Kitchen |
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