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Powers, Jo Marie and Duncan, Dorothy From Cathay to Canada: Chinese Cuisine in Transition
Charles F. Tang Asian Chefs Competition
Dianne Jacob Chinese Food: Emerging, Exotic, Familiar, Modern Yet Still Traditional
Harley Spiller Rock Solid Knowledge
  More Than Just Food: A Cultural ABC's Conference
Jacqueline M. Newman All Asia Food Expo Report
  Newman's News and Notes
  Jade Chopsticks Awards
  Chinese Food as Medicine Conference
  Asian Conference Report
  Conference and Banquet Report
Jo Marie Powers From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium
Robert Goldberg Changing Images of Chinese Food: The Symposium Report
Rongguang Zhao Recipe Culture Forum; A Report
Susan Asanovic Chinese Cuisine and the American Palate symposium
Wonona Wong Chang The Symposium Dinner

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