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Past Articles for Issue 12(3)

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Gary Allen Bookmarking Chinese Food on the Internet
Irving Beilin Chang Origin of a Chinese Recipe: Beef with Ho Fun
Jacqueline M. Newman Turmeric: A Flavoring for Wine and Food
  TOPICS INCLUDE: Maligning Chinese food; Substitues for Sichuan pepper and ginger paste; White tea; Dim sum; Error in Top 100; Chinese eat less calories
  Chicken: Chinese Style
  TOPICS: Chinese Cooking at Home video; Web sites; Free encyclopedia; New York City's Chinatown; Taiwanese/Japanese influences; Mama Quon and her son ; Chef Chu in Los Altos CA; Eastern Noodles; Kyrgyz cooking
  Restaurant Reviewing ABC's
  Zhuang People in China
  Sauce Sources
  Fu Pei Mei---Tribute to a Recipe Master
  Multi-lingual Health Resource

                                                                                                                                                       
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