Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7745269 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Past Articles for Issue 3(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



D.W.Y. Kwok Chinese Palate and Its Pleasures, The
Harley Spiller More Than Just Food: A Cultural ABC's Conference
  Off the Menu: Hong Kong & Guangzhou Specialities
Irving Beilin Chang Sweet Like Honey
Jacqueline M. Newman Chinese Food Symbolism: Meat (Part II)
  More About Unusual Meats (Fish Lips, Bird's Nests, Duck Liver, Camel Paw, and Duck Tongues
  TOPICS: Healthy eating; Ethnic foods; Winning restaurant; Pharmacopeia
  TOPICS INCLUDE: Eating eel; Tibetan tea; Bird's nest
Susan Braverman Recipes Can Meet Dietary Needs: Goose
Wonona Wong Chang Beloved Bean Milk

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720