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Past Articles for Issue 3(2)Arrange by Author's last name Arrange by Author's first name Arrange by Title Arrange by Topic Arrange by Publication Date
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Beverages |
Beloved Bean Milk
| Summer |
1996 | 3(2) |
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Chinese Food in China, Hong Kong, and/or Taiwan |
Off the Menu: Hong Kong & Guangzhou Specialities
| Summer |
1996 | 3(2) |
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Conferences, Meetings, Announcements, and Reports |
More Than Just Food: A Cultural ABC's Conference
| Summer |
1996 | 3(2) |
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Food as Herbs, Health, and Medicine |
Recipes Can Meet Dietary Needs: Goose
| Summer |
1996 | 3(2) |
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Food in History |
Chinese Palate and Its Pleasures, The
| Summer |
1996 | 3(2) |
Sweet Like Honey
| Summer |
1996 | 3(2) |
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Foods and Symbolism |
Chinese Food Symbolism: Meat (Part II)
| Summer |
1996 | 3(2) |
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Letters to the Editor |
TOPICS INCLUDE: Eating eel; Tibetan tea; Bird's nest
| Summer |
1996 | 3(2) |
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Newman's News and Notes |
TOPICS: Healthy eating; Ethnic foods; Winning restaurant; Pharmacopeia
| Summer |
1996 | 3(2) |
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Unusual Ingredients |
More About Unusual Meats (Fish Lips, Bird's Nests, Duck Liver, Camel Paw, and Duck Tongues
| Spring |
1996 | 3(2) |
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